Recommended Wines

Chapter 50: AN INTERVIEW WITH THE YODELMEISTER

I have a treat for the readers of The Wine Bargain Sleuth in this month’s special Chapter. Indeed, I have the privilege of introducing a dear friend and this month’s special guest, the one and only “Yodelmeister” of Peju Province Winery in Napa Valley, a man recognized by San Francisco Magazine as the 2017 “Napa Valley Wine Educator of the Year”: Alan Arnopole. For those have met Alan or who have had the opportunity of tasting with Alan at Peju or during one of his frequent road shows to Dallas and many points beyond, then you already know just what a dynamo and force of human nature he is. For the rest of you, buckle up, my friends.

Chapter 49: THANKSGIVING WINES FOR YOUR FEAST–2018

On the positive side of things, that first stinging cold snap also means that your humble Sleuth’s favorite holiday, Thanksgiving, is just around the bend. And what a better time to take inventory of one’s wine cellar than to evaluate the best pairings for that most American of holiday feasts? If your family resembles my own, then you will celebrate the traditional Thanksgiving meal with a variety of palates, tastes and levels of wine sophistication, so the task of picking just the right wine (or even better, wines!) is not a feat for the weak of stomach. Since you are the sleuths of your respective packs, this month’s Chapter is designed to simplify your job and to help you make certain that the wines to be served are equal to the terrific foods to be devoured, whether Mimi’s cornbread dressing, Aunt Mabel’s pecan pie, the Mom’s homemade cranberry jelly or even the big bird its ownself!

Bogle Old Vine Zinfandel 2015

This terrific everyday Big Red is from Bogle, a remarkably consistent California producer of value wines. Big, bold and spicy yet still elegant, this Zinfandel is a terrific pairing for your favorite pizza, BBQ ribs or a juicy cheeseburger on Wednesday night or Saturday night!

Chapter 48: A VISIT TO THE NEW YORK WINE EXPERIENCE

The New York Wine Experience is held over a long weekend in October, and includes two nights of generous tastings of award winning wineries from around this planet, with each invited winery presenting its wine that earned at least a 90 point rating from the picky reviewers of Wine Spectator. Approximately 210 world class wineries presented their prized juice on the 5th and 6th floor ballrooms of the Marriott Marquis Hotel. In other words, attending a Grand Tasting event required, um, commitment to the task of tasting these gorgeous wines!

Ken Wright Pinot Noir Willamette Valley 2015

The Ken Wright 2015 is delightful as a cocktail wine, yet with sufficient substance and acidity to pair beautifully with roasted pork tenderloin or crispy duck. As many Oregon Pinot Noir fans are aware, most Ken Wright Pinot offerings are single-vineyard sourced and typically priced over $60; however the Ken Wright Pinot Noir Willamette Valley 2015 breaks the mold as a blend of numerous terrific Willamette vineyards.

Justin Isosceles 2014

So, fellow sleuths, you have a big milestone coming up, say your birthday or perhaps a meaningful wedding anniversary. You are a Big Red drinker and have made a decision to grab a bottle of something out of the ordinary and even extraordinary. However, your budget is not unlimited (have to save your hard-earned bucks for flowers or some other goodies for your significant other!). The solution? This one is easy–the Justin Isosceles 2014. Justin’s delectable blend of Cabernet Sauvignon, Cabernet Franc and Merlot is sourced from the Paso Robles area of central California.

Tangley Oaks Lot 12 Chardonnay 2015 (Mendocino)

Many White Wine fans simply prefer a Chardonnay to a Sauvignon Blanc or other Whites. However, finding a delicious Chard that doesn’t bruise your Mastercard can be a real challenge. The Sleuth has a great suggestion for this Chapter: the Tangley Oaks Lot 12 Chardonnay 2015 from Mendocino in Northern California.

Vina Santa Ema Cabernet Sauvignon Reserva 2015

Not many Value Wines are impressive enough to make the Wine Spectator Top 100 Wines for any vintage; this Vina Santa Ema Cab Reserva 2015 was awarded the number 29 slot and a strong 91 rating, a pretty amazing bang for your buck for a widely available Big Red that retails for only $15! Or as Wine Spectator said itself, “This reserva punched above its weight in 2015….”

Chapter 47: BLENDING AND TASTING, SOUTH BEACH STYLE

This month’s Chapter is set in the sun-washed climate of Miami Beach for the annual South Beach Wine & Food Festival, where world-class chefs from around the country present their delectable bites, vintners present outstanding wines selected by Wine Spectator and celebrity bartenders offer up their potable drink creations. There are far worse places to find oneself in late February. Just sayin’….The SOBEWFF events run for nearly a week, and include events ranging from intimate dinners with renowned chefs to seminar-style educational events to the show-stopping Wine Spectator Best of the Best event on Friday night, in which approximately 50 vintners poured some of their finest (each wine was rated 90 or better by Wine Spectator’s judges to be eligible) and chefs from Miami to Los Angeles to Boston to NYC presented their creative and delicious food bites.

Chapter 46: VALUE WINES WITH A COLLEGE BUDGET

One of the interesting side effects of writing a wine blog is that, intentionally or otherwise, your now-college-aged daughters tend to pay attention to both your wine collection and the wines you recommend in the blog. As one of my daughters is now officially 21 and the other one seems to think that she is (“Dad, I have been 20 for about, um, 10 years now!), I will confess that it was duly noted that some of the herd of my private wine stash was thinned a bit over the Christmas break from their respective colleges–including a world-class Hall Stag’s Leap Cabernet that was more or less innocently consumed by a late night movie-watching binge without the Sleuth’s knowledge or permission–but that is a whole ‘nother story. I digress.

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