Recommended Wines

Chapter 30:THE ZEN OF A GREAT WINE FESTIVAL

I recently attended the annual Wine and Food Festival in Cancun, Mexico, where one of the showcase events was the Star Chefs Dinner. The Star Chefs Dinner gave 23 decorated chefs from all over Mexico, San Francisco, California, Miami, Florida and even my own hometown of Dallas, Texas the opportunity to display their creative bites before 500 enthusiastic attendees, Similarly, vintners and other purveyors of great wine from the legendary Rioja region of Spain, Argentina, Chile, the host country of Mexico and even a token representation of the Pacific Northwest of the USA were present with big smiles and hopes that their crafted wines would be the perfect pairing for the dishes of the creative Star Chefs!

Stolpman 2012 Estate Syrah (Ballard Canyon)

Love your Big Reds but are looking something a bit different than a Napa Cab or Merlot? Want to get ahead of the curve on the great wines being grown around Santa Barbara but don’t know where to start? Well, my friends, look no further than the Stolpman 2012 Estate Syrah (Ballard County). This delicious yet unique Syrah from the terroir of Ballard County in southern California may just break your impression that all Syrah wines are big, jammy fruit bomb. By contrast, the Stolpman 2012 Estate Syrah is silky, elegant and bone dry yet manages to deliver satisfying black cherry on the nose and a sage and earthy quality on the mid-palate.

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