Recommended Wines

Botteca Vinaia Pinot Grigio 2014

So last month I managed to carve out a few hours for a decadent Italian lunch at Il Mulino, one of New York City’s finest Italian restaurants. As luck would have it, I dined during NYC’s Restaurant Week, no less! What glass of wine would pair beautifully with the scrumptious cheeses, freshly-baked bread, oysters, bruchetta, Caesar salad and incredible veal parmigiana without overwhelming the multitude of subtle yet amazing tastes of the feast? Well, wine sleuths, I have your answer: Botteca Vinaia Trentino Pinot Grigio 2014 from Trentino-Alto Adige, Italy. Unlike many Pinot Grigio’s I have sampled over the last couple of years, the Botteca Vinaia Pinot Grigio 2014 had a lovely palate of honeysuckle, apricots and light minerality yet retained the refreshing acidity that one expects out of a fine Pinot Grigio.

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