Recommended Wines

Chapter 35: WHAT TO DRINK IN SPRING?

Even we fans of the Big Reds have to grudgingly admit that there comes a time during warm weather days when perhaps something a bit lighter and more chilled than a Bordeaux red or a Napa Valley Cab becomes welcome in our favorite wine stem. So the question for you, my wine sleuths, is what will YOU be sipping on when spring springs in your neck of the woods? How about a few outside the box ideas from your favorite Wine Bargain Sleuth? In light of my tardiness with this Chapter, I humbly offer a make good by doubling my typical recommendations, meaning four Value Wines, two whites (well, a white and a Rose, actually) and two reds, and two Worth a Splurge Wines, one white and one red.

Botteca Vinaia Pinot Grigio 2014

So last month I managed to carve out a few hours for a decadent Italian lunch at Il Mulino, one of New York City’s finest Italian restaurants. As luck would have it, I dined during NYC’s Restaurant Week, no less! What glass of wine would pair beautifully with the scrumptious cheeses, freshly-baked bread, oysters, bruchetta, Caesar salad and incredible veal parmigiana without overwhelming the multitude of subtle yet amazing tastes of the feast? Well, wine sleuths, I have your answer: Botteca Vinaia Trentino Pinot Grigio 2014 from Trentino-Alto Adige, Italy. Unlike many Pinot Grigio’s I have sampled over the last couple of years, the Botteca Vinaia Pinot Grigio 2014 had a lovely palate of honeysuckle, apricots and light minerality yet retained the refreshing acidity that one expects out of a fine Pinot Grigio.

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